The Essential Guide to Your Spice Rack
Spices are the essence of culinary art, infusing dishes with rich flavors, aromas, and colors. From the fiery heat of chili peppers to the sweet warmth of cinnamon, each spice offers a unique taste profile that can elevate a simple meal to an extraordinary feast. In this blog, we will explore the names and uses of various kitchen spices, unravel their historical significance, and provide tips on how to incorporate them into your daily cooking. Whether you’re a seasoned chef or a curious foodie, join us as we delve into the vibrant world of spices and learn how to harness their power in your kitchen creations.
| Kitchen Spices Name in English | Kitchen Spices Name in Urdu |
| Clove | لونگ |
| Cardamon | الائچی |
| Cinnamon | دارچینی |
| Turmeric | ہلدی |
| Fennel | سونف |
| Cumin Seed | زیرہ |
| Carom Seed | اجوائن |
| Poppy Seed | خشخاش |
| Sesame Seed | تِل |
| Star Anise | بادیان |
| Coriander Seed | دھنیہ |
| Fenugreek Seed | میتھی دانہ |
| Black Pepper | کالی مرچ |
| Pomegranate Seed | انار دانہ |
| Saffron | زاعفران |
| Nigella Seed | کلونجی |
| Nutmeg | جائفل |
| Mace | جاوتری |
| Paprika | لال مرچ |
| All spices | گرم مصالحہ |
| Curry leaves | کڑی پتہ |
| Jaggery | گُڑ |
| Mustard seed | رائی |
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